By Louise Nelson Yield: 6 servings Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes Lightly coated chicken pieces are cooked, crusted and then mixed in with sautéed mushrooms and artichokes swimming…
By Sam Sifton, shared from the NY Times by Louise Nelson Yield Number of servings vary Time 15 minutes This is what we call around here a no-recipe recipe, the sort of meal you can…
Yield 4 to 6 servings Time 1 1/2 hours By Louise Nelson, reprinted from the New York Times Here is a simple, excellent one-pot recipe for a midweek feast, full of rich flavor, with a…
By Molly O’Neill, New York Times / Shared by Louise Nelson Photo by Craig Lee for The New York Times Though kale probably originated in the dry heat of the Mediterranean, it became a fixture…