Roasted Salmon Glazed With Brown Sugar and Mustard
By Sam Sifton, shared from the NY Times by Louise Nelson Yield Number of servings vary Time 15 minutes This is what we call around here a no-recipe recipe, the sort of meal you can…
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Author: Louise Nelson
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Chicken With Shallots
Yield 4 to 6 servings Time 1 1/2 hours By Louise Nelson, reprinted from the New York Times Here is a simple, excellent one-pot recipe for a midweek feast, full of rich flavor, with a…
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Kale Soup With Potatoes and Sausage – Fabulous!
By Molly O’Neill, New York Times / Shared by Louise Nelson Photo by Craig Lee for The New York Times Though kale probably originated in the dry heat of the Mediterranean, it became a fixture…
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