By Peter Clayton
Our first overnight of the season provided a little bit of everything from cool weather to bright sunshine, a mermaid to manatees, deer to bald eagles and some good Latin food to start the day. Eight of us made the trip to High Springs/Alachua where we started by paddling 5 miles on the Santa Fe River from Rum Island State Park to the Santa Fe Park ramp. Gilchrist Blue Springs was our first highlight with the name living up to its actual colors. A young woman in a mermaid costume was using a GoPro to create some ad footage about the spring. At Ginnie Springs it was quiet – then a large yellow rubber duck float appears holding a young man using a flip flop to paddle. There were a few shoals to add a little excitement plus delightful weather. Post-paddle libations were enjoyed in the breakfast area at the Travelodge followed by dinner at The Great Outdoors restaurant.
Wednesday morning was quite cold (33 degrees) so we lingered over breakfast at Mi Apa Latin restaurant before heading for the High Springs ramp at US 441 for a 6.9 mile paddle to Rum Island. We were in the water by 11:30 enjoying 50 degree and sunny conditions. Some bald eagles soared overhead while kingfishers escorted us down the river and a few deer browsed along the shore. The river’s natural beauty coupled with the peace and quiet of mid-week and the Fall colors were magic.
Thursday morning was warmer and the 3 mile run at Ickeutucknee Springs gave us yet more highlights. A young woman launched ahead of us who later showed Ellis a likely spot to see manatees – she was spot on. Also heading out before us was an 82 year old lady who self launched off the steps vs the self launch platform and made it look easy – she was the essence of sprightly enjoyment of the outdoors. Ickeutucknee is more of a float than a paddle enabled by its short distance and good current – with its crystal clear water and natural surroundings keeping the eyes occupied. A late lunch at Corky Bell’s on the deck overlooking the St. Johns was the perfect ending.
Many thanks to all participants and photographers and to Gus Reeves for his initial overnight. Photos to follow.
